• juliannecondia

Black Bean Chili

I am so thankful for this warm meal :). I've been needing to get more veggies in, so this was the perfect recipe (thanks to my amazing husband.)

I also love that this meal is perfect for leftovers.

Black Bean Chili

This healthier chili features a host of wholesome spice blend, low-sodium organic chicken broth, cannellini and black beans, and freshly diced green chilis.


1 Tbsp. olive oil

1 medium onion chopped

1 clove garlic chopped

3 cups low-sodium organic chicken or vegetable broth

4 oz. all-natural tomato paste

1 (4-oz.) can diced green chiles (with liquid)

½ tsp. ground cumin

½ tsp. chili powder

1 (15-oz.) can black beans drained, rinsed

1 (15-oz.) can cannellini (white) beans drained, rinsed


Heat oil in medium saucepan over medium-high heat.

Add onion and garlic; cook, stirring frequently, for 3 to 4 minutes, or until tender.

Add broth, tomato paste, chiles, cumin, chili powder, black beans, and cannellini beans.

Bring to a boil.

Reduce heat to low; cook at a gentle boil, stirring occasionally, for 15 minutes.

Ladle evenly into six serving bowls.



26 views0 comments

Recent Posts

See All