- juliannecondia
Black Bean Chili

I am so thankful for this warm meal :). I've been needing to get more veggies in, so this was the perfect recipe (thanks to my amazing husband.)
I also love that this meal is perfect for leftovers.
Black Bean Chili
This healthier chili features a host of wholesome spice blend, low-sodium organic chicken broth, cannellini and black beans, and freshly diced green chilis.
Ingredients
1 Tbsp. olive oil
1 medium onion chopped
1 clove garlic chopped
3 cups low-sodium organic chicken or vegetable broth
4 oz. all-natural tomato paste
1 (4-oz.) can diced green chiles (with liquid)
½ tsp. ground cumin
½ tsp. chili powder
1 (15-oz.) can black beans drained, rinsed
1 (15-oz.) can cannellini (white) beans drained, rinsed
Instructions
Heat oil in medium saucepan over medium-high heat.
Add onion and garlic; cook, stirring frequently, for 3 to 4 minutes, or until tender.
Add broth, tomato paste, chiles, cumin, chili powder, black beans, and cannellini beans.
Bring to a boil.
Reduce heat to low; cook at a gentle boil, stirring occasionally, for 15 minutes.
Ladle evenly into six serving bowls.
Enjoy!
-Julianne